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This is an easy side dish that has a great flavor to it. I served it with some roasted chicken, but don’t let the lime flavor fool you, you can serve this with anything.

Parmesan Lime Zucchini Coins

(Adapted from babble)


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3 – 4 large zucchini, trimmed and sliced into 1/2 inch coins

2 tablespoons butter

1/2 teaspoon sea salt

1/2 teaspoon fresh-ground white pepper

grated zest of 1 lime

juice of half a lime

1/4 cup grated Parmesan

In a large skillet, heat the butter over medium-high heat. As soon as the butter is melted and fragrant, add the coins, sea salt, pepper, and zest.


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Stir gently to prevent sticking, and then flip all of the coins after 5 minutes.


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Cook for another 5 minutes, and then remove coins to a bowl. Toss with lime juice and Parmesan, and serve.

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