This is an easy side dish that has a great flavor to it. I served it with some roasted chicken, but don’t let the lime flavor fool you, you can serve this with anything.
Parmesan Lime Zucchini Coins
(Adapted from babble)
3 – 4 large zucchini, trimmed and sliced into 1/2 inch coins
2 tablespoons butter
1/2 teaspoon sea salt
1/2 teaspoon fresh-ground white pepper
grated zest of 1 lime
juice of half a lime
1/4 cup grated Parmesan
In a large skillet, heat the butter over medium-high heat. As soon as the butter is melted and fragrant, add the coins, sea salt, pepper, and zest.
Stir gently to prevent sticking, and then flip all of the coins after 5 minutes.
Cook for another 5 minutes, and then remove coins to a bowl. Toss with lime juice and Parmesan, and serve.
