Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
We really enjoyed this dinner. You could easily use a good beer instead of a zinfandel to create a great flavor combo. Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes (Adapted from Bon Appetit) Printer Friendly Version ribs 3 tablespoons...Pei Wei Spicy Chicken
I recently made this dish for a friend of ours that loves Pei Wei Spicy Chicken. When I say love I mean LOVE he’s there once a week love! I have to say out of all the coatings I’ve done I really really like this one. I wish it was a little crispier, but maybe a double...Chilled Sesame Asparagus
I have to admit I wasn’t sure about the asparagus being chilled. It’s just a little strange when you are used it to it being hot. I think I would make this again just toss it in the dressing before serving rather than chilling them. Chilled Sesame Asparagus...Spinach Pancakes
In preparation for Saint Patrick’s Day tomorrow here’s a great way to start your day off green and also sneak in a few veggies to the kiddos. My son went to town on these pancakes! Hubby saw they where green and said they taste different, knowing that I did something...Sautéed Zucchini with Mint, Basil & Pine Nuts
I love how a fresh herb can really brighten up a dish. The mint and basil really brings the dish to life. I didn’t have any capers on hand so I left that out of the recipe. Overall it’s a nice side dish and I wouldn’t mind making it again. Sautéed Zucchini with Mint,...HFBC Member
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