IMG_0740 (800x533)

In preparation for Saint Patrick’s Day tomorrow here’s a great way to start your day off green and also sneak in a few veggies to the kiddos. My son went to town on these pancakes! Hubby saw they where green and said they taste different, knowing that I did something to them. I thought they where actually really good, I would probably add a mashed banana next time to give it a little more sweetness to my liking. Can’t wait to make these again! If you want I would suggest making a larger batch and freezing them so you can use up more of the spinach unless you have another use for the leftover spinach. The recipe made 7 larger pancakes, but if you make them smaller you can get more out of them.

Spinach Pancakes

(Adapted from weelicious)


Printer Friendly Version


1 cup packed fresh spinach

1 cup buttermilk

1 large egg

1 tablespoon oil

1 cup white whole wheat flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt


In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.


 IMG_0729 (533x800)IMG_0730 (800x533)


In a separate bowl, whisk together the remaining ingredients.


 IMG_0731 (800x533)


Whisk the wet ingredients into the dry ingredients until just combined.


 IMG_0732 (800x533)IMG_0733 (800x533)


Heat a large pan or griddle over medium heat and grease with butter or oil.


Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.


 IMG_0735 (800x533)


Flip the pancakes and cook for one minute longer and serve.


IMG_0737 (800x533)

*Mixture can also be used in a waffle iron following manufacturers directions.

IMG_0742 (800x533)IMG_0738 (800x533)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This