by Allie | Sep 30, 2016 | Chicken, Pasta, Vegetables
I was recently invited to a grand opening for the Maggiano’s Little Italy franchise and one of the things in my goodie bag was a recipe for their Rigatoni “D”. I remember how good it tasted at the restaurant and was pleasantly surprised when I made it at home it...
by Allie | Sep 28, 2016 | Meats, Side Dish, Vegetables
I thought I posted this a while back, but I guess I didn’t get around too it. I wanted to share it, because it looks simple, but its soooo gooooood!! I’ll be making this again for the holiday season. My dad had made me some homemade bacon so I used that in there, but...
by Allie | Sep 19, 2016 | Pasta, Seafood, Vegetables
This is one that I wish I would have grilled the shrimp for some added flavor, but I was in a hurry and now eating it I’m kicking myself for not taking the extra time. Overall, it’s a light dish and easy to whip up for lunch. Healthy Shrimp Pasta (Adapted from...
by Allie | Aug 26, 2016 | Chicken, Crockpot and Instapot, Vegetables
When I’m short on time I love doing crockpot meals. I actually prepped this all the day before so I all I had to do is start the crock pot before we left for the day. I think the only thing I would change on this is to not use all the seasoning. Just use enough...
by Allie | Aug 24, 2016 | Appetizers, Vegetables
I’m so excited about a new grocery store that opened up our way so I don’t have to drive in town for the Asian ingredients for cooking. I was excited to find these Chinese Eggplants, I have several recipes I want to try and can’t wait to get to them. This recipe is...
by Allie | Aug 19, 2016 | Our Family Favorites, Side Dish, Vegetables
We love trying out new Brussels sprouts recipes. This one is really good. The crispy version is way better then steamed in my opinion. You can’t go wrong with goat cheese and with the drizzle of honey is rounds out the dish with a little sweetness. It really is to die...