Pappadeaux Crawfish Bisque

Pappadeaux Crawfish Bisque

I love crawfish season and this is a great recipe to use those delicious little mud bugs! I did use some leftover crawfish from a boil we attended so I skipped the first step. Don’t forget to save the shells if you have a crawfish boil, I put them in gallon bags...
Salmon With Cajun Butter Sauce

Salmon With Cajun Butter Sauce

It’s always nice to have a quick and easy dinner at the end of the week. I used a premade blackening season that I had leftover, but also included the recipe below in case you want to make your own. For the sauce I mixed it with pasta instead of serving on the...
Cod Fillets with Basil Butter

Cod Fillets with Basil Butter

Here’s a quick and easy dish for those busy weeknights. We really liked the sauce and I plan on making it again to put on chicken next time. While this is a one pot dish, I made the sauce while the fish was cooking so we could eat as soon as it was ready. I also...
Ginger and Scallion Crab

Ginger and Scallion Crab

One of my son’s favorite things to do at my parents house is go crabbing! Secretly I love it to!! I’ve tried cooking crabs a few ways, but after making this one I don’t know if I can go back to my other recipes. A neighbor shared this one with me and...

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