by Allie | Feb 19, 2014 | Appetizers, Condiments, Seafood
We had some friends over for dinner and since they are big beer fans I chanced it and tried these crab cakes. As most recipes that use beer or liquor you have a hard time tasting it, but with a stronger IPA we where able to taste it. It’s not overwhelming, but there...
by Allie | Jan 29, 2014 | Seafood, Soups, Vegetables
Since we have all this crazy Texas weather lately and a freak Winter storm I thought I would post a soup that will warm your tummy. It’s a perfect starter to a meal or served as a main course. Fresh Corn Soup with Crab (Adapted from Food & Wine) Printer...
by Allie | Jan 27, 2014 | Our Family Favorites, Seafood, Vegetables
This has to be one of my favorite dishes I’ve made in a while! It freezes well too if you want to make a big batch. The only change I made was we grilled the shrimp instead of roasting them just to kick up the flavor, but for once I can say it won’t make a difference,...
by Allie | Nov 11, 2013 | Appetizers, Our Family Favorites, Seafood
One thing we love to splurge on when we go out for a nice dinner is crab cakes. The problem is that most are just all bread and very little crab. This recipe comes close to one of our favorites we have had over the years. The filling is basic and really shows off the...
by Allie | Oct 23, 2013 | Chicken, Pasta, Seafood
If I would make a change to this recipe I think I would grill the shrimp and chicken. Otherwise it was an ok dish, but didn’t wow us at all. It also doesn’t look like something the Cheesecake Factory would serve, but it’s supposed to be a copy cat recipe. Cajun...
by Allie | Aug 12, 2013 | Appetizers, Condiments, Seafood
I recently served this at my Stella & Dot party and it was a huge hit. Of course I doubled the filling recipe to use both sheets of the puff pastry in the box and we had it for dinner with a bottle of wine. It’s filling and easy to prep ahead of time. The only...