Burrata with Hot Honey on Ciabatta
I’ve made this a couple times now and it’s one of my favorite brunch items. Mornings are crazy busy so by the time I get around to my cup of coffee and breakfast it’s almost lunch time which I don’t mind. The pictures don’t have the egg,...
Pappadeaux Crawfish Bisque
I love crawfish season and this is a great recipe to use those delicious little mud bugs! I did use some leftover crawfish from a boil we attended so I skipped the first step. Don’t forget to save the shells if you have a crawfish boil, I put them in gallon bags...
Blueberry Cheesecake Jars
This is a very simple dessert that can be made ahead of time for last minute meals. I refrained myself from eating the blueberries on a slice of sourdough toast, but I’m tempted to do it just because it’s so good. With Spring and Summer on it’s way...
Deconstructed Egg Rolls with Peanut Sauce
It’s Spring Break Week so I’m looking for easy meals that won’t keep me in the kitchen all day. The only change I would make to this recipe is to reserve some slaw to mix in at the end. Otherwise it’ll all be wilted and blah looking. We liked...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made