Happy Valentine’s Day!
I know I know I’m supposed to be in Disney World right now and I am. It’s the magic of advance post dates so you wouldn’t miss me too much and forget about me! I’m just kidding I love all my readers and I hope you enjoy my post. If...Weekend Recap
Oh my how this past weekend was a blur. I didn’t get to cook or pack for my trip this week at all because I was on the run the whole weekend. Saturday I had to work a rodeo event taking pictures of washer pitcher contestants. Then took the dog to the vet and...Seared Scallops with Shallots and Coconut Cream
I’m always inspired by fancy food dishes that almost looks too good to eat. This recipe is one I found from an old magazine. It is really pretty to look at, but honestly doesn’t taste like anything. You almost have to wait till the scallops get cold to put...Hot Fresh Bread
I’ve never tackled making bread unless it can be added to my bread machine and I hit a button and my house fills with the aroma that when it’s done no matter how hot it is I have the butter ready and I need a slice right away. I did make pretzels and I...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made