Veracruz Corn

Here’s another recipe from Eva’s Kitchen, except this time it’s a winner and going in my favorite side dishes recipe book. I would cut the tortillas in smaller pieces otherwise the dish is full of flavor and I loved the different textures. I can’t wait to make this...

Brownies

I love making dishes from scratch, and besides who doesn’t love a good brownie? Well, Eva promises “a fudgy brownie with more chocolate taste than you’ll ever get from a mix” in her book Eva’s Kitchen. I was excited and had to give it a try. Sadly, they tasted like...

Chicken Skewers With Grilled Romaine

My newest addiction is grilled romaine lettuce!! Holy moly this was good. I was interested in the bread crumb coated chicken being grilled so I knew I had to see what this was all about. The bread crumbs really sucked up the marinade and you couldn’t taste it so I was...

Austin, Texas – Day 3

Today was our last day in Austin, Texas. We had done a lot, but we had one last grand thing to visit. The Texas State Capitol.  They offer free tours every 15-30 minutes which last about 30-45 minutes or you can pick up a self guided sheet and walk where you...

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