by Allie | Aug 3, 2011 | Meats, Vegetables
We have some short ribs in the freezer from the steer we bought, except they where boneless so I finally got to try this recipe. They where only 1 1/2 pounds of meat instead of the 5 pounds needed, but it worked out fine, I also cut the amount of celery down to 1 (7...
by Allie | Aug 1, 2011 | Side Dish, Vegetables
Here’s another recipe from Eva’s Kitchen, except this time it’s a winner and going in my favorite side dishes recipe book. I would cut the tortillas in smaller pieces otherwise the dish is full of flavor and I loved the different textures. I can’t wait to make this...
by Allie | Jul 29, 2011 | Dessert
I love making dishes from scratch, and besides who doesn’t love a good brownie? Well, Eva promises “a fudgy brownie with more chocolate taste than you’ll ever get from a mix” in her book Eva’s Kitchen. I was excited and had to give it a try. Sadly, they tasted like...
by Allie | Jul 27, 2011 | Chicken, Salad
My newest addiction is grilled romaine lettuce!! Holy moly this was good. I was interested in the bread crumb coated chicken being grilled so I knew I had to see what this was all about. The bread crumbs really sucked up the marinade and you couldn’t taste it so I was...
by Allie | Jul 26, 2011 | Texas - Austin
Today was our last day in Austin, Texas. We had done a lot, but we had one last grand thing to visit. The Texas State Capitol. They offer free tours every 15-30 minutes which last about 30-45 minutes or you can pick up a self guided sheet and walk where you...