Dark Chocolate-Lime Soufflés

Most people are scared to make soufflés and I understand why. They are delicate desserts that are all about care, love and timing. I promise this is one you’ll want to try. It’s really easy to make and the taste is soo good. You have to like lime, because it’s one of...

Austin, Texas – Day 2

Today was our day of inside activities and try to get a refresher course on Texas History. We tried not to have too big of a breakfast at the hotel so we could sneak in some more food stops I wanted to try. First stop of the day was a drive out to Lady Bird Johnson...

Austin, Texas – Day 1

Austin is a city I really love, it’s close to home, yet feels like another world. It’s filled with culture, history and great food. I usually like booking historic hotel and not chain ones, but for the first night I had to opt for Hampton Inn to be in the area we...

Spicy Pasta with Sweet Potatoes

Fall is my favorite time of the year and I love sweet potatoes. So while I’m dealing with the upper 90 degree weather and day dreaming of the Fall time, I couldn’t wait to make this dish any longer. My schedule has been crazy busy lately so I love finding quick meals...

Garlic Olive Oil Sauce with Lobster

Today’s post is a quick and easy dinner. I used home made pasta, but you could use store bought. The sauce comes together easily and doesn’t require a lot of ingredients. I added some fake lobster meat to make it a little more hardy, but you could use any protein you...

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