by Allie | May 7, 2014 | Pasta, Seafood
I changed this up a little by using shrimp that I grilled instead of scallops. I also left out the cilantro and just added some fresh spinach to the pasta. Overall it was good and I would make this recipe again. Shrimp in a Bourbon Jalapeno Cream Sauce (Adapted...
by Allie | May 5, 2014 | Appetizers, Meats, Vegetables
I have to say I’m a little picky when it comes to stuffed mushrooms and I like our version my family makes the best. Trying to be the bigger person I have branched out and seen it isn’t so bad having other versions. I’m not the biggest fan of meat in the mushrooms,...
by Allie | May 2, 2014 | Dessert, Holiday
Happy early Cinco De Mayo! You’ll want to make a batch of these for sure to save you some time to focus on those margaritas. These are really light and fluffy and you can make them any size you want. I do miss the traditional ones, but if you don’t want to deal with...
by Allie | Apr 30, 2014 | Breads, Breakfast, Fruit, Our Family Favorites
This is one of my new favorite breakfast breads. It’s great with a cup of coffee or tea and it’s not too sweet. I think you could even use it at a dessert. Honestly I would eat it any time of day haha. The bread is moist from the apples, which cooked perfectly. It’s...
by Allie | Apr 28, 2014 | Dessert, Pie
I still believe that when you have bite size desserts they will be gone by the end of the night rather then having a whole pie or cake. Everyone hates to cut into it and mess up how pretty it is. Also when you have bite size things no one sees how many you grab. 🙂...