by Allie | Apr 29, 2015 | Breads, Breakfast, Meats
I love dishes that make making breakfast super easy. This can be done ahead of time and baked the next morning or also reheated in the toaster oven if baked ahead of time. I baked mine for 25 minutes and truthfully it could have gone longer because some of the...
by Allie | Apr 27, 2015 | Meats, Side Dish, Vegetables
We really enjoyed this dinner. You could easily use a good beer instead of a zinfandel to create a great flavor combo. Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes (Adapted from Bon Appetit) Printer Friendly Version ribs 3 tablespoons...
by Allie | Apr 22, 2015 | Dessert
I made these for our Easter dinner party. They are simple to do ahead of time and tasted really good. I used a baking dish since my pans are limited a the lake, which was a larger size then what I needed so my filling part is a little thinner than it should be. It...
by Allie | Apr 20, 2015 | Meats
Using up the last of our steer meat I chose to make this recipe. The flavor is really nice and simple and the sauce made a great coating on the meat. I decided to cut up the ribs before adding to the crockpot which I think I’ll do from now on. It made the plating...
by Allie | Apr 17, 2015 | Breads
I love making bread and this one turned out really good. It also freezes well if you want to make some mini loaves in advance. My son ate this one up and enjoyed helping momma in the kitchen to make it. We ate it with some tomato basil soup, but really you can have it...