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I made these for our Easter dinner party. They are simple to do ahead of time and tasted really good. I used a baking dish since my pans are limited a the lake, which was a larger size then what I needed so my filling part is a little thinner than it should be. It still tasted really good.

Apple Pie Cheesecake Bars

(Adapted from Jen’s Favorite Cookies)


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1½ cups Honey Bunches of Oats with Almonds

½ cup sliced almonds

½ cup butter, melted

½ cup sugar

½ cup flour


 In a food processor or high speed blender, process cereal and almonds together, just until lightly crushed.


Combine cereal mixture with melted butter, sugar, and flour.


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Press into the bottom of a 9×9 pan. Bake at 350F for 20-22 min.


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8 oz. cream cheese, softened

¼ cup sugar

1 egg

½ cup apple pie filling

½ tsp. cinnamon


While crust is baking, whip cream cheese and sugar until well combined and soft. Add egg and mix well.


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Add pie filling and cinnamon and mix well.


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Pour over crust, return to oven and bake about 30 minutes, until top is lightly browned.


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Let cool before cutting and serving.

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