by Allie | Aug 21, 2015 | Crockpot and Instapot, Meats, Our Family Favorites
I love crockpot meals in the Fall and Winter time, but they are also great for Summer time as well. This one has lots of flavor so we didn’t have to add a ton of extra seasoning. I also liked that you just dump and go no searing meat or a ton of prep work. You could...
by Allie | Aug 21, 2015 | Chain Restaurants, Restaurants - Houston Texas
This has become one of our favoirte steak places around! Mo’s is a chain and you can find them in a few other major cities. It’s worth a try for sure. Today we came as part of Houston Restaurant Weeks preset $35 dinner menu. We started out with an Amuse...
by Allie | Aug 19, 2015 | Breads, Breakfast, Fruit
I wasn’t as impressed with this as I thought I would be. It’s pretty good, but it takes way longer to bake than what the instructions said. Overnight Bananas Foster French Toast (Adapted from Chef in Training) Printer Friendly Version CARAMEL-BANANA...
by Allie | Aug 17, 2015 | Condiments, Meats, Vegetables
I’m excited about this post because truthfully I was super nervous about attempting pork belly as my August New Years Resolution ingredient. Holy lick smacker is this good! It’s sooo good that since I’ve made this hubby has tried to top my recipe by attempting to...
by Allie | Aug 14, 2015 | Pasta, Seafood, Vegetables
Honestly I haven’t had this dish at Johnny Carino’s so I’m not sure how it measures up, but this is quick and easy to make. I opted to serve it with whole wheat pasta. The only thing I didn’t like was when you mix the sauce with the fish the fish is fragile so it will...