Seafood Thermidor

With a busy schedule I like these kind of quick toss together dishes that can be done ahead of time then baked when I’m ready. We ate this over rice, but you could easily do pasta as well if you want. Seafood Thermidor (Adapted from Carol Junkins)   Printer...

Pear and Blue Cheese Crostini

I love love love this recipe. So easy to make ahead and it won’t get all soggy on you. I think next time I may do a little thicker slice of pear, but either way it’s a winner.  Pear and Blue Cheese Crostini (Adapted from Highlands Ranch Foodie)   Printer...

Roasted Bone Marrow

  I have tried bone marrow on several occasions and always thought it was some exotic ingredient that was hard to find. Turns out our local Kroger had it and it was super cheap! I bought a few packages and plan on trying a few versions of this. Usually the marrow...

Lemon-Buttermilk Pudding

I love a light and fluffy dessert. The lemon flavor is just right in this buttermilk pudding and perfect for any Spring time dinner. Lemon-Buttermilk Pudding (Adapted from Food & Wine)   Printer Friendly Version   4 large egg yolks 6 tablespoons sugar 1...

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