by Allie | Jul 14, 2016 | Side Dish, Vegetables
We love making crispy Brussels sprouts so every time I come across a new recipe I like to give it a try. This recipe isn’t too bad, but they have a little kick to them from the Sriracha, but that’s easy to adjust. Crispy Asian Glazed Brussels Sprouts (Adapted from 4...
by Allie | Jul 11, 2016 | Side Dish, Vegetables
I love making zucchini. This was a great dish to have my son work on his cutting skills and he loved layering on all the ingredients. Curious Chef makes a great line of products that are kid friendly. This recipe is simple and easy to make while you tend to the grill...
by Allie | Jul 8, 2016 | Meats
We really liked the coating on the meat. I used beef instead of pork. The only change is that it needs a little more flavor. I added a lightly tossed salad on top to add that missing flavor. Herb-Crusted Pork Cutlets (Adapted from Pure Wow) Printer Friendly...
by Allie | Jul 8, 2016 | Chain Restaurants, Restaurants - Katy Texas
We had a chance to try out the new wood fired pizza shop called El Canton that just opened up with another couple. Be sure to check Groupon we where able to get a 50% off coupon on there. The inside is nicely done. You can tell they put a lot of work into the place....
by Allie | Jul 6, 2016 | Condiments, Seafood
I think this recipe is good, it just needs some tweaking. The sauce needs some seasoning added, but the blackening seasoning is super spicy so if you eat it together it’s ok, but I like it a little more balanced. I gave the leftover sauce to a friend who added some...