Crispy Asian Glazed Brussels Sprouts

We love making crispy Brussels sprouts so every time I come across a new recipe I like to give it a try. This recipe isn’t too bad, but they have a little kick to them from the Sriracha, but that’s easy to adjust. Crispy Asian Glazed Brussels Sprouts (Adapted from 4...

Garlic Lemon and Parmesan Oven Roasted Zucchini

I love making zucchini. This was a great dish to have my son work on his cutting skills and he loved layering on all the ingredients. Curious Chef makes a great line of products that are kid friendly. This recipe is simple and easy to make while you tend to the grill...

Herb-Crusted Cutlets

We really liked the coating on the meat. I used beef instead of pork. The only change is that it needs a little more flavor. I added a lightly tossed salad on top to add that missing flavor. Herb-Crusted Pork Cutlets (Adapted from Pure Wow)   Printer Friendly...

El Canton

We had a chance to try out the new wood fired pizza shop called El Canton that just opened up with another couple. Be sure to check Groupon we where able to get a 50% off coupon on there. The inside is nicely done. You can tell they put a lot of work into the place....

Blackened Red Snapper with Crawfish Cream Sauce

I think this recipe is good, it just needs some tweaking. The sauce needs some seasoning added, but the blackening seasoning is super spicy so if you eat it together it’s ok, but I like it a little more balanced. I gave the leftover sauce to a friend who added some...

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