Chicken kabobs

I did these for our last big pool party and they seemed to be a hit! I served them with the veggie kabobs I posted Friday. The chicken stayed nice and moist and packed full of flavor. We ate the leftovers over salad and as chicken tacos, so there is lots of ways to...

Grilled Veggie Kabobs

I honestly like cooking kabobs separate as in chicken on one stick and veggies on another. It’s just easier to control cross contamination for me plus they all cook at different times. Anyway, the marinade on these where pretty tasty.  Grilled Veggie Kabobs...

Pumpkin-Popcorn Soup

There are several things I love about this soup. There are very little ingredients and very little time consuming steps. It would work great as a bowl of soup or as a starter served in shot glasses topped with popcorn. I just love the simple flavor and how silky...

Coconut Key Lime Rum Cake

Now that Summer is over I had to have one last pool party and celebrate the good times. This cake is super easy to make ahead of time and I love the rustic look to it. Not all cakes need to look perfect. I’m already dreaming of next summer although Fall one of my...

Sea Scallops in a Bourbon Jalapeno Cream Sauce

I expected a little more bang out of this sauce. While it was good, it needed a little more jalapeno flavor to really taste it. We also grilled our scallops to give them a little added flavor to the dish.   Sea Scallops in a Bourbon Jalapeno Cream Sauce (Adapted...

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