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While this was pretty good I think I still prefer my salmon cooked on a BBQ pit. The sauce was really thin which I think it should have cooked down a little more and it would have been better, but overall it’s an easy dish for those busy weeknights.

Roasted Salmon and Asparagus with Balsamic-Butter Sauce

(Adapted from Kitch Me)


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4 oz salmon fillet

8 oz asparagus

2 tsp olive oil

1 tbsp unsalted butter

12 tsp soy sauce

1 12 tsp balsamic vinegar


Heat oven to 400 F. Toss asparagus with olive oil and brush a light coat of oil on salmon, placing both on a baking sheet together. Season with sea salt and pepper.


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Place in oven to cook for approximately 10 minutes or until desired doneness of fish and asparagus is reached.


While they roast, make butter sauce: Melt butter in a small saucepan over medium heat until lightly browned (careful not to burn). Remove butter from heat and add soy sauce and balsamic vinegar.


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Remove fish and asparagus from oven, arrange on serving plate or platter and pour sauce over top to serve.

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