This recipe comes from an unnamed source because I can’t tell you who they are. I like the addition of carrot in there to give it a little crunch. For some reason I like mine blended until it’s water with a tiny hint of cilantro, but the hubby likes it chunky with tons of cilantro so it’s a good thing I make my own and and customise it.
Hope you have a wonderful Labor Day and enjoy the day off!!
1 clove garlic
4 green onions
cilantro to taste
1 small carrot
1 can whole tomatos
salt to taste
Place all ingredients in a blender and pulse to desired consistancy. (I strain the canned tomatoes and add the juice as needed.)