Chicken Cutlets with Bitter Greens, Caramelized Pears, and Shallots
I love adding fruit to dishes to give it a touch of sweetness along with a fresh crisp flavor. Pears are one of those that pairs nicely with a nice salad so naturally this dish just works together really well. Chicken Cutlets with Bitter Greens, Caramelized Pears, and...
Honey Garlic Shrimp and Broccoli
Today’s recipe will be a 2 part. I’ll share the shrimp and broccoli recipe today and the noodle recipe on Wednesday. They pair so well together with the sweetness of the shrimp and the spice of the noodles. My family gobbled this up and has already...
Bourbon Mushrooms
Sometimes it’s nice to keep things simple. I made these mushrooms to top a steak then used the leftovers with chicken and again in an omelet one morning. There’s not a lot of photos, since the recipe is to the point and quick and easy to make. What’s...
Carrot Veggie Appetizers
I had a friend make this as squares a long time ago for her daughters birthday party and they where delicious! She also added some chopped cauliflower and just mixed the vegetables all together. This one use cut into triangles and made to look like carrots for Easter....
Dukkah-Crusted Brussels Sprouts
I only made ½ of the Dukkah recipe and ended up using a little black sesame seeds since I ran out of regular. We loved the flavor it added to the Brussels sprouts! I’ve already been thinking of what other items we could use this spice on. Dukkah-Crusted Brussels...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made