Scalloped Hasselback Potatoes
I’ve never done hasselback potatoes before, so I figured what the heck lets go! The wooden spoon trick is a must do. You could also use chop sticks or anything that will help keeping cutting all the way through. The only thing I would change is maybe not baking...![Poached Egg Over Creamy Polenta [with Oyster Mushrooms, Blue Cheese and Pistachios]](http://findinginspirationinfood.com/wp-content/uploads/2021/04/IMG_1993-800x600-1.jpg)
Poached Egg Over Creamy Polenta [with Oyster Mushrooms, Blue Cheese and Pistachios]
My sweet son has been cooking up a storm lately, and I have to say him helping in the kitchen more helps me with getting better photos for my blog post. We had some oyster mushrooms to use that he grew from his Christmas gift so this recipe let them shine. This meal...
Asado Chicken and Sautéed Lemon Zucchini
I always love a flavor packed marinade and this one hits the spot. While I’m not a huge cumin flavor fan, I didn’t mind it so much in this dish. It worked out perfectly for hubby’s lunches so at least I got to sample it before he gobbled it all up....
Grilled Zucchini Greek Salad
Summer is almost here and one of our favorite things to do outdoors is grill! This salad is easy to toss together and it’s good room temperature as well as cold. I left out the olives, we eat them occasionally, but I’m still not a super fan of them so I...
Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe
Having a meal prepped is huge for our family. Often times with late practices by the time we get home we are starving. This marinade came out really good. I have mixed feelings adding onions to the kbobs, because I like them really cooked down, but they do add some...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made