Crawfish Cornbread
Sorry I’ve missed out on doing some post. We had a family vacation over the weekend and my schedule has been crazy busy lately. Lots of good things happening in the works that I hope to share soon. We love crawfish season down here in the South! This recipe is perfect...Bourbon Mushrooms
I also used a little bacon grease with the butter when cooking the mushrooms for added flavor. You’ll see my assorted mushrooms I picked up below in red. I thought it was a great switch up to the normal sauces we make for steak. The mushrooms are so light they pick up...Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing
This is an easy salad to toss together. The quinoa really soaks up the dressing. The lemon really brightens the dish up too. Honestly this would even work as a nice hearty lunch for me. I couldn’t get enough of it! Quinoa Salad with Asparagus, Peas, Avocado &...Rosemary and Garlic Grilled Red Potatoes
The weather is shaping up nicely around here and I’m so excited it’s closer to grilling season. Grilling just isn’t for meat! Don’t forget you an easily toss on a side dish and max out the grill space. These baby red potatoes hold up nicely. I used the double skewer...Lobster Mashed Potatoes
With Lent in full swing I’ve been trying some new dishes out. These lobster mashed potatoes are pure heaven. I’ve never used boursin cheese before, but it reminds me of Alouette cheese herb spread. A word of caution, I made the recipe exactly listed. The seasoning is...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made