P. F. Chang’s Mongolian Beef

One thing we love to make is Mongolian beef. I get to use up some of our steer meat in the freezer and add as much spice as we like to it. This recipe is really easy to make and seems to be better in flavor then some of the others I’ve tried. I didn’t have any ginger...

Beer Chicken Green Chile Enchiladas

The flavor of these enchiladas where really good. I had an issue with the chile pods cooking due to the fact that I tried to short cut it by using a roasted chicken that was already cooked. Lesson learned and I’ll stick to the recipe next time. Beer Chicken Green...

Brown Butter Rum Cannoli

Lil man turned 6 months old last week! I can’t get over how time has just flown by so far. We are loving every minute of watching him grow and do new things all the time. In true Italian fashion I decided to celebrate his half birthday Italian style with a cannoli. I...

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