Bacon Wrapped Green Beans
I originally made these green beans for Thanksgiving and I’ll be making them again for Easter as they have such a great flavor. We also liked how they where still crunchy and not mush as some green beans are when cooked. Bacon Wrapped Green Beans(Adapted from...
Cheddar Bay Sausage Balls
It’s Spring Break down here in Texas, and lets be honest I don’t want to spend the whole time in the kitchen! These sausage balls come together super quick and you can bake as needed or bake them all at once and reheat them. I found reheating them in an...
Mini Banh Mi Wonton Tacos
Everything taste good as a taco. The recipe said to drape the wrappers over to make taco shells, but I think it’s for the eggroll wrappers. I used the wonton wrappers as cups and they worked much better. Over all the flavor is good and it was a nice switch up to...
Asian Pot Roast
With the weather hot then cold then hot then now cold again it’s good to have an easy recipe waiting to be had on a cold day. We really enjoyed how this roast came out. I did add some additional red pepper flakes and chili paste, but otherwise it’s easy to...
Corn Chowder with Andouille Sausage
This soup is fantastic! With or without sausage I highly recommend you try making it, not o mention it’s super quick to make. I used some spicy pork andouille sausage my dad made, but any store bought one works. IF you can’t find andouille any smoked...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made