It’s Spring Break down here in Texas, and lets be honest I don’t want to spend the whole time in the kitchen! These sausage balls come together super quick and you can bake as needed or bake them all at once and reheat them. I found reheating them in an air fryer kept them tasting like they came right out of the oven. They also work great as an appetizer for a party, or all the kids hanging out at your house lol.

Cheddar Bay Sausage Balls
(Adapted from My Heavenly Recipes)

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1 block cream cheese 8oz room temperature
½ cup cheddar cheese shredded
Hot Pork Sausage 16oz
Red Lobster Cheddar Bay Biscuit Mix 11.36oz box
Ranch optional for dipping

Preheat oven to 400 degrees F.

Combine the sausage, cheese, and biscuit mix in a mixing bowl. I used the hook attachment on my kitchenaid mixer.

Use a large cookie scoop and make balls. Place on a greased baking sheet.

Bake for 20 minutes until the tops are golden brown.

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