by Allie | Jun 15, 2012 | Meats, Rice, Vegetables
Honestly this has to be the first dish in a long time where I haven’t had to add any spice or extra flavors to make it just right. The heat from the chilies was really nice and I was amazed at the simple flavor combination that balanced the dish out. If you don’t like...
by Allie | Feb 20, 2012 | Meats
The Houston Livestock Show and Rodeo BBQ Cook-off kicks off this Thursday and then I’ll be a crazy lady until it’s all over in March. I’ll be sharing pictures again don’t worry. So in honor of BBQ Cook-off this week I’m sharing an easy crockpot version that was pretty...
by Allie | Oct 25, 2011 | Chicken, Condiments, Holiday, Meats
I like to do finger food at parties incase someone wants to nibble and not make a huge plate, plus it cuts down on the amount of waste. This dish worked out really well and was a huge hit. Sometimes you don’t need dishes to look like things, just a simple change of...
by Allie | Sep 26, 2011 | Giveaway, Guest-Bloggers, Meats, Vegetables
First I want to congratulate our winner of the autographed copy of The Casserole Queens Cookbook……Teslaca!!! Loved hearing all of your favorite casseroles, you’ve given me some new ideas to try. Don’t worry if you didn’t win here’s one of the recipes from the book and...
by Allie | Sep 19, 2011 | Meats, Seafood
Hope you all had a great weekend! If you haven’t entered be sure you get your entry in to win an autographed copy of The Casserole Queens new cookbook. Even commenting on this post puts you in the running!! Click HERE for details. Back in July I entered a photo...
by Allie | Aug 3, 2011 | Meats, Vegetables
We have some short ribs in the freezer from the steer we bought, except they where boneless so I finally got to try this recipe. They where only 1 1/2 pounds of meat instead of the 5 pounds needed, but it worked out fine, I also cut the amount of celery down to 1 (7...