by Allie | Mar 12, 2014 | Meats, Soups, Vegetables
This wasn’t a bad stew at all I just wish it was a little thicker so I would probably add a cornstarch mixture at the end to thicken it a little. It’s a manly filling meal that’s for sure. I also like the fresh lime squeezed in there which gave it a nice citrus...
by Allie | Feb 7, 2014 | Meats, Our Family Favorites
We had these at our dinner club’s Christmas party this year and they are fantastic! My husband and I couldn’t stop talking about these so I had to ask for the recipe. She said they got the recipe from the internet so I’m not sure of the the source, but they are mouth...
by Allie | Jan 31, 2014 | Meats
Having the hubby let me marinate steaks is a big deal, but I’m sure there’s some good recipes out there. Sure enough this is one of his new favorites, score for me!! It has that nice sweetness along with a little spice that balances it all out. I might have to make up...
by Allie | Jan 8, 2014 | Meats
Usually I don’t do much with chuck steak except use it in Mongolian Beef dishes or something that’s really saucy because it’s such a meaty meat. The flavor of this marinade works really well, and I think next time I would use it on steaks or something as well instead...
by Allie | Jan 3, 2014 | Breakfast, Meats
I honestly never thought I would post something like this, but it’s finally gotten me sucked in to try it. I’m not a fan of canned cheese, but overall this recipe makes a batch big enough to feed a crowd and it’s super filling. I think this will have to be on my list...
by Allie | Dec 30, 2013 | Appetizers, Meats
If you are looking for an appetizer to bring to a New Year’s Eve party, these little babies are super easy and you can prep them ahead of time and pop them in the oven when you are ready for some hot fresh ones. The pictures below show me using a whole triangle per...