I honestly never thought I would post something like this, but it’s finally gotten me sucked in to try it. I’m not a fan of canned cheese, but overall this recipe makes a batch big enough to feed a crowd and it’s super filling. I think this will have to be on my list to remake and update it a little more.
Tater Tot Breakfast Casserole
(Adapted from Baking Serendipity)
1 pound ground sausage, cooked
1 10.75 ounce can cheddar cheese condensed soup
16 eggs, scrambled
1 bag tater tots
2 cups shredded cheddar cheese
Cook sausage in a skillet; drain fat.
Stir in cheddar cheese condensed soup, and pour in the bottom of a greased 9×13″ baking pan.
Cook eggs (I microwaved mine for 4-6 minutes, stirring every two minutes to create a scrambled texture) and layer atop sausage and cheese.
Top with tater tots and bake for 35 minutes in a preheated 375° oven.
Top with shredded cheese, and broil to melt. (Keep an eye on it; this goes quick!)
