Chile Rellenos Casserole

One of my hubby’s favorite dishes is the chiles relleno. Being so busy I don’t have as much time as I used to so this short cut casserole is right up my ally. It was super easy to toss together and tasted pretty good once baked. Not too bad for a quick casserole and...
San-J Szechuan Sauce Review

San-J Szechuan Sauce Review

I love finding new products to try that make whipping up dinner a little easier. San-J has come out with a new line of gluten free sauces and I gave the Szechuan a try recently. Be sure to click HERE for additional recipes from appetizers to desserts there’s lots of...

Herb-Crusted Cutlets

We really liked the coating on the meat. I used beef instead of pork. The only change is that it needs a little more flavor. I added a lightly tossed salad on top to add that missing flavor. Herb-Crusted Pork Cutlets (Adapted from Pure Wow)   Printer Friendly...

Chinese Beef with Honey and Black Pepper Sauce

This is a pretty easy recipe that uses up some roast in the summer time since I don’t want to just use it for a pot roast all the time. I also doubled the sauce since I was serving it was rice and that usually soaks it up.   Chinese Beef with Honey and Black...

Easy Thai Steak Salad

I cheated on this recipe and just used the marinated steak along with a bag of Sesame Ginger Asian Chopped Salad Kit from HEB.Honestly this marinade is amazing and really got into the meat. Next time I’ll go back and make the effort of the dressing and salad listed...

Garlic Sirloin

Sometimes the simpler the recipe the better it taste. That’s for sure true with this one! I honestly was amazed at how good this was! The only suggestion is it’s best right off the grill and not as leftovers reheated the next day. Garlic Sirloin (Adapted from Like...

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