Orange and Arugula Chicken Salad

I’m on a salad kick right now. This is a super easy recipe that I ate for 2 weeks in a row for lunches! Lots of flavor and textures which I just couldn’t get enough of! Orange and Arugula Chicken Salad (Adapted from Family Circle May 2017)   Printer...

Carrington Farms’ Banana Chia Seed Pudding

I love trying out new ingredients that I haven’t used much of before. Chia seeds are one I know of, but never really knew what to do with them, except sprinkle on a dish like sesame seeds or use them in a smoothie. Then I got an email from Carrington Farms regarding...

Homemade Apple Fritters

I’ve always loved getting apple fritters from the doughnut shop. I finally gave them a shot making them and they tasted pretty good, I just ended up with way too much. I may stick to just ordering them unless I’m feeding a crowd. Homemade Apple Fritters (Adapted from...

Crème Brûlée

We love a good creme brulee. If you can you want to use a vanilla bean. The flavor you get is really nice and with a delicate dessert like this you can really taste the bean. I didn’t get the even coloring I would normally like, I had an eager to help toddler wanting...

Apple Pie Lasagna

Nothing screams Fall more than this dish! I love how easy it is to make ahead of time. If you hate dealing with pie crust, but love apple pie this is a win win dish for you! I like it best if made the day before. If you make it any sooner than that the graham crackers...

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