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I’m on a salad kick right now. This is a super easy recipe that I ate for 2 weeks in a row for lunches! Lots of flavor and textures which I just couldn’t get enough of!

Orange and Arugula Chicken Salad

(Adapted from Family Circle May 2017)


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3 naval oranges

1 pkg (5oz) arugula or 50/50 arugula and spinach blend

2 cups shredded rotisserie chicken

1/2 cup crumbled goat cheese

1/4 cup sliced almonds

1/3 cup bottled poppy seed dressing

1 tablespoon white wine vinegar


Peel oranges and cut into 1/4 inch thick slices. Fan onto a serving platter.


In a very large bowl, combine arugula, chicken, goat cheese and almonds. In a small bowl, whisk dressing and vinegar. Pour over arugula mixture and gently toss to combine. Pile over orange slices and serve.


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