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I was a little unsure if my husband and kiddo would like this dish, since it’s a little sweeter and my son doesn’t care for pineapple. Shockingly they both ate it up. My husband added a little Momma Tang’s to it to kick it up a little and make it spicier, but otherwise it was really good. I went ahead and doubled it and froze half of it for his lunches later on. 

Slow Cooker Pineapple Teriyaki Chicken

(Adapted from Real Housemoms)


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2 lbs. boneless skinless chicken breasts

1/2 bottle Soy Vay teriyaki sauce (about 1.5 cups)

2 (4-oz.) cups pineapple tidbits (do not drain)


For Serving

Toasted sesame seeds

Steamed white rice

Sliced green onion


Add the chicken to a 6-quart slow cooker.


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Add the teriyaki sauce and pineapple tidbits (and the juice from the pineapple too).


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Cover and cook on LOW for 4.5 hours.


Serve over rice topped with toasted sesame seeds and green onions.

Note- If you have never used a bottle of Soy Vay Teriyaki, it is best to stick a butter knife down the neck of the jar and stir a bit before pouring out to get the sesame seeds loose

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