Chilean Sea Bass with Lemon Parmesan Cream Sauce
One of my favorite types of fish is Chilean Sea Bass. Overall you could make this dish with any fish and I’ve done it with different ones, but I like how flakey the sea bass is. The sauce goes perfectly without overpowering the dish. I think it would also go...
Air Fryer Japanese Chicken Cutlet
I was one of those kids growing up that didn’t like my food touching. Yes once in a while I chopped it all up and mixed it all together, but when you have different textures and sauces I just don’t like it all together. Still as an adult I whip out the...
Cajun Remoulade Sauce
Sometimes we like to have an easy fried food night. I just bought some fried shrimp, and onion rings and whipped up a quick remoulade sauce and dinner is served. We all loved the flavor of the sauce, it’s honestly one of the best ones I’ve made in a long...
Tuna Spring Rolls with Peanut Sauce
When it’s hot outside it’s nice to have a cool and refreshing dinner. These Spring Rolls are quick and easy to make. I used pre-portioned tuna steaks from HEB, a slaw mix from HEB and avocado to make the rolls. The peanut sauce comes together nicely and...
White Wine Dijon Parmesan Crusted Salmon
This is such a wonderful dish! Even as leftovers this is SOOOO GOOD. The creamy sauce on top really finishes off the crusted salmon. I paired it with rice and steamed broccoli, but it would go well with pasta or a simple salad. The salmon was easy to prep earlier in...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made