Smoked salmon with Jack Daniel’s Sauce
Get ready to have your socks knocked off! I try a lot of recipes and by far this has been an upscale restaurant quality one that looked fancy and tasted amazing to the point where we couldn’t stop eating it! We smoked our salmon with a little multi seasoning...Basil Olive Oil
I love basil and I also grow it in my little herb garden. Last summer a friend of mine had an overwhelming amount of basil and wasn’t able to use it all, so I said I would make them some basil oil to cook with. You would use this the same way you use any other...Salsa Mix Review
Have you made salsa from a packet like this? I got a free sample in the mail so I thought I would give it a shot. Hubby likes the warm cooked salsas as well as the fresh so I thought it would be an easy last minute sub for when we wanted salsa and I didn’t wanna make...Lobster Oil and Stock
Last week I posted the boil recipe we use. (Click HERE for details) Now it’s time to share what I do with the shells once we’ve stuffed ourselves with the meat. One of the most flavorful parts of the crawfish and lobster has to be the shells! To make them stretch a...Grilled Fresh Artichokes with Dipping Sauces
Have you ever grilled an artichoke? I have never had them done this way. As my husband would say they are very labor intensive for the end result. I think it’s worth it if you are going to make a bunch for a crowd, but it wasn’t worth it for the 2 that I made. I have...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made