by Allie | Mar 27, 2017 | Breads, Breakfast, Dessert, Our Family Favorites
I made these last week with some leftover puff pastry I had used making lobster pot pies (don’t worry the recipe will be posted Friday). I read a few Danish recipes then ended up winging it since I had leftover dough to use. If you don’t care for chocolate you could...
by Allie | Mar 22, 2017 | Breakfast, Meats
Rodeo season is killing me this year! This momma ain’t got not time so I’m glad I prepped a little ahead of time this year. I’ve got a 5k this Saturday morning, followed by Steer Auction plus multiple other events. At least breakfast will be covered with this filling...
by Allie | Mar 1, 2017 | Breakfast, Tips
If you want a quick and easy way to make poached eggs for a crowd, break out your muffin tins! Preheat your oven to 350 degrees F. Add 1 tablespoon of water to the each cup then crack one egg into each muffin cup. Baking times may vary, but I found about 12 minutes...
by Allie | Feb 17, 2017 | Breakfast, Fruit
I’ve always loved getting apple fritters from the doughnut shop. I finally gave them a shot making them and they tasted pretty good, I just ended up with way too much. I may stick to just ordering them unless I’m feeding a crowd. Homemade Apple Fritters (Adapted from...
by Allie | Jan 6, 2017 | Breads, Breakfast, Meats, Side Dish
I don’t know about you, but it doesn’t hurt to try a little old wise tales on New Years Day. We eat the ham, black eyed peas and cabbage, all in hopes to have health, wealth and luck. I’m not a huge fan of black eyed peas so I usually suck it up and take a big...
by Allie | Dec 14, 2016 | Breads, Breakfast, Our Family Favorites
I recently had surgery in November and one of the moms in our playgroup brought over this yummy breakfast casserole. I couldn’t get enough of it and I thought it was really good with the almonds as the nut to add a little crunchy texture. We froze them and then...