by Allie | Aug 20, 2018 | Breads, Breakfast, Quick Meals
Did you know it’s easy to create a fancy Danish for breakfast that doesn’t take a ton of work? These came out really good, the only thing I would recommend is not using is the butter busting biscuits, but since I only had those on hand I used them anyway. The flaky...
by Allie | Jul 11, 2018 | Breakfast, Fruit
This is a great universal recipe you can use for breakfast, brunch or dessert. I wasn’t a super fan of the soft fruit, so I think the ones on top I would just add before serving. The Chinese five spice was also really good in it giving it a nice balance keeping it...
by Allie | Jun 25, 2018 | Breakfast, Meats, Vegetables
I have to be honest and say that while this was a super easy make ahead breakfast it just didn’t wow me at all. It was just flat and didn’t have much flavor even after using a hot sausage. If you make it, be sure to add a lot more seasoning! Sausage Hashbrown...
by Allie | May 14, 2018 | Breads, Breakfast, Fruit
I’m on the fence on these muffins. I thought it was great fresh out of the oven, but as leftovers they seemed heavy and more dense. EDIT- Upon putting together my post I noticed I did not add the eggs. UGH! That explains why they where heavier, but non the less it...
by Allie | Feb 9, 2018 | Breakfast
It’s one of our favorite holiday’s coming up next week…Mardi Gras! We celebrated in weekend in Galveston, Texas last weekend and had a blast! I actually made this recipe for Christmas morning, but hey I’m part Cajun and nothing says Laissez les bons temps rouler like...
by Allie | Jan 29, 2018 | Breads, Breakfast, Dessert, Our Family Favorites, Quick Meals
I put this in both the breakfast and dessert categories. It was sweet and almost a bread pudding texture rather than a traditional banana bread like what I thought it would have been. It’s good, but may be a little much for breakfast. I think it’s more of a brunch...