I put this in both the breakfast and dessert categories. It was sweet and almost a bread pudding texture rather than a traditional banana bread like what I thought it would have been. It’s good, but may be a little much for breakfast. I think it’s more of a brunch item or save it for dessert. We liked it, but was a little confused eating it for breakfast lol.
Banana Bread in a Mug
(Adapted from Living Sweet Moments)
1 Ripe Banana mashed
1/4 Teaspoon of Baking Powder
1/2 Teaspoon of Pure Vanilla Extract
1 Tablespoon of Butter melted
1 Tablespoon of Sour Cream
1 Tablespoon of Sugar
1 Tablespoon of Brown Sugar
3 Tablespoons of Flour
Pinch of Salt
1 Tablespoon of Walnuts chopped (optional)
Whipped topping for garnish optional
In a bowl, mix the bananas, eggs, vanilla and sour cream.
Slowly add the dry ingredients: flour, sugars, salt and cooking spray. Mix until combined.
Add the walnuts. (I didn’t have any on hand so left them out.)
Spray a tall mug with cooking spray. Pour the batter in.
Microwave on high for 2 to 3 minutes. Mine took about 2 minutes and 40 seconds.
Carefully remove from microwave and invert on a plate. Top with whipped topping, whipped cream or ice cream if desired.