Back from vacation
Well, after 10 days, driving over 1,800 miles and taking over 2,000 pictures I think I’m finally sorting it all out. I’m working on daily post from our trip on my travel blog. (Click HERE to see it as they’re posted.) Since we ate A LOT on the trip I thought I would...Pumpkin Buns
Since it’s Fall and you can find a generous supply of canned pumpkin in the store I thought I would try out these pumpkin buns. I doubled the recipe so the pictures may seem like a lot more then if you made the version below. We were not a huge fan of them, they look...Oat-y-licious Wheat Bread
On a recent hunt to lower my hubby’s borderline cholesterol I’ve been doing a lot of research to control it more with the foods we eat rather then starting medication. Oatmeal is a great simple ingredient to try and eat daily if you can. It can be added to a number of...Soft Pretzels like Auntie Anne’s
I always love the smell of fresh pretzels in the mall, even when you’re not hungry my tummy still growls at the smell of them. I thought it would be fun while my nephew Josh was over that we could make pretzels. Like most kids he never knew how easy it was to make....Rosemary Bread from Macaroni Grill
Today’s my birthday so I’m keeping this post short. If you haven’t made any bread from scratch then this is a pretty easy one to try for your first one. We don’t have any Macaroni Grill’s around us anymore, but this is supposed to be a copy cat recipe from one they...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made