Beef with Mushrooms and Red Wine
Are you kidding me? Temps are in the 30’s and 40’s all week that’s too cold for Texas haha. I swear if my palm trees die again I’m not gonna be a happy person! Gonna have to win a big prize from a contest to replace them instead of getting a fun new kitchen toy....Broccoli-Mascarpone Soup
I’m a fan of broccoli cheese soup so I thought I would enjoy this soup when I read the ingredients. Turns out it was a huge flop for us. Hubby didn’t want to finish it and I ended up dumping a pot of soup out. It really kills me to do that, but I really couldn’t eat...Tortelli di Ricotta
I really really really love pasta, there’s so many ways to change it up and make it a re-invented dish. If you don’t want to make your own tortelli then go ahead and buy some pre-made, then toss it with the squash and butter sauce and it’s to die for, I promise. Hubby...Twice Smashed Baked Potatoes
This is one of those super simple recipes I’ve seen done 100 times, but never made it myself. I really liked the addition of broccoli to the baked potato and I would surely make them again. I left out the Gouda, but I will be trying it in there next time. ...Bow Ties with Chicken and Dried-Tomato Pesto
I’m always trying to find ways to re-invent ways to use leftovers. I think the roasted chicken I made was an easy addition to any meal, but the flavors worked really well in this dish. If you are short on time use the prepared roasted chickens they have in the store....HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made