by Allie | Nov 18, 2011 | Breakfast, Vegetables
Since the last pancakes I made from Bobby Flay where such a hit I thought we would try another one. Well, these while good need a little improvement. The where really heavy, but by making them waffles they came out more fluffy. I used shredded shoe string carrots, but...
by Allie | Oct 12, 2011 | Side Dish, Vegetables
For our side dish with our steak I wanted to try a new potato dish and settled on this one. I used the little golden potatoes since the fingerlings didn’t look so good at the store. I also forgot to buy a poblano so I left that out. Overall I really liked the dish and...
by Allie | Sep 26, 2011 | Giveaway, Guest-Bloggers, Meats, Vegetables
First I want to congratulate our winner of the autographed copy of The Casserole Queens Cookbook……Teslaca!!! Loved hearing all of your favorite casseroles, you’ve given me some new ideas to try. Don’t worry if you didn’t win here’s one of the recipes from the book and...
by Allie | Sep 5, 2011 | Appetizers, Vegetables
Over 4th of July one of my neighbors brought over this fantastic dip! I kept eating it and couldn’t stop. It’s a fantastic summer dip that has good stuff in it and isn’t loaded with fattening items. The avocado makes it creamy and the roasted corn adds all the...
by Allie | Aug 17, 2011 | Pasta, Quick Meals, Vegetables
This is one of those dishes that are really light and take advantage of the fresh veggies you can find at the market. We really loved this dish. The basil pasta added a hint of basil, but didn’t overwhelm the other flavors of the dish. Fettuccine with Yellow Squash...
by Allie | Aug 3, 2011 | Meats, Vegetables
We have some short ribs in the freezer from the steer we bought, except they where boneless so I finally got to try this recipe. They where only 1 1/2 pounds of meat instead of the 5 pounds needed, but it worked out fine, I also cut the amount of celery down to 1 (7...