Garlic Parmesan Roasted Zucchini

Garlic Parmesan Roasted Zucchini

I originally made this at Thanksgiving. I thought it would have been a fancy side dish, and while it was not as pretty as the original posters picture, it tasted good. I think I’ll just coin them up next time instead of spending so much time making it try to...
Asian BBQ Salmon and Brussels Sprouts

Asian BBQ Salmon and Brussels Sprouts

Valentine’s Day is on a weekday, so here’s a quick and easy dish your loved one will be sure to love, plus it’s a one pot type of dish making cleanup a snap! Asian BBQ Salmon and Brussels Sprouts(Adapted from Dash of Mandi) Printer Friendly Version 2...

Christmas Potato Trees

This year I decided to do a theme dinner the night we watched our annual Christmas movie “Christmas Vacation”. I had a lot of fun details from the famous moose glass for eggnog, moose ice cubes, the asparagus tree, aunt Bethany’s cat food jello and...
Honey-Garlic Butter Roasted Carrots

Honey-Garlic Butter Roasted Carrots

Time to start planning Thanksgiving sides if you haven’t thought about it yet. I really like how easy these carrots are. I loved using different color carrots to jazz up the colors on the plate as well. Honey-Garlic Butter Roasted Carrots(Adapted from Kitchn)...
Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

Being a southern girl I love shrimp and grits. I added a little extra flavor by using a blackening seasoning instead of salt and pepper. Cooked in my trusty cast iron pan, it all came out delicious! Lemon-Garlic Shrimp and Grits(Adapted from Food Network) Printer...

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