Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree
Here’s a dish that works as an appetizer or as a main dish for this Fall season. Sometimes I like to do a fancier dish like this as a main dish just to try out. All of the components are really good and can be done ahead of time to save on plating time while you...
Grilled-Clementine Salmon with Herbed Sweet Potato Fries
I have to say I was a little iffy when I saw this recipe, but you can’t just a book by it’s cover so I gave it a shot. Boy am I glad I did! It’s soooo easy to make and taste really good. I loved the citrus notes from the clementine’s and the...
Cajun Quinoa
Summer is wrapping up so we are maxing out the grill! I love to grill sausage and shrimp because they are quick cooking and easy to toss in any dish. I like taking a couple different recipes and combining a little of this and that. This dish has a nice smoky flavor...
Spicy Tuna on Crispy Rice
I love making sushi, but sometimes it’s a lot of work. This recipe makes it look like you spent a lot of time in the kitchen, when in fact you prep it all ahead of time and then just top the rice when you are ready. I did try with and without toasting the rice...
Chilean Sea Bass with Lemon Parmesan Cream Sauce
One of my favorite types of fish is Chilean Sea Bass. Overall you could make this dish with any fish and I’ve done it with different ones, but I like how flakey the sea bass is. The sauce goes perfectly without overpowering the dish. I think it would also go...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made