Lobster Oil and Stock
Last week I posted the boil recipe we use. (Click HERE for details) Now it’s time to share what I do with the shells once we’ve stuffed ourselves with the meat. One of the most flavorful parts of the crawfish and lobster has to be the shells! To make them stretch a...Boiled Lobster
Today is Ash Wednesday and for those fellow Catholics like myself that means no more meat on Friday’s till Easter. My husband is Baptist and usually is a good sport going along with my meatless Friday’s (mainly because he has to fix his own meal or eat what I’m eating...Crab Ravioli with Lemon Butter
Well, I finally got around to making the ravioli I was going to make for Valentines. The only difference is I didn’t use a heart shaped cutter to cut out the ravioli. I know I’ve mentioned in the past that if you don’t have time to make pasta you can use won ton...Scallop and Shrimp Fettuccine
This is a super simple recipe that is really light and filling at the same time. I made my own home made spinach pasta, but you can use whatever is easiest for you. The only change I made was adding a little more spice to it.Scallop and Shrimp Fettuccine(Adapted from...Sweet Potato, Asparagus and Halibut
So we didn’t win the big trophy’s at the BBQ cook-off but we had a lot of fun out there. I’ll have a recap and a giveaway on Friday.Have you ever have a design of how you want to plate your food and then it doesn’t come out as good as what you...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made