Chargrilled Oysters without their shells
We LOVE Oysters. My husband used to hate them and get grossed out when I would order them on the half shell. Now he’s a huge fan and likes testing out all the toppings they offer. I noticed our grocery store offered them already shucked and cleaned which is nice and...McCormick & Schmick’s Crab Cake
I seem to be obsessed trying to find the perfect crab cake recipe. The thing I really liked about this one is that they where a little more moist and had some flavor to it. I used a Sriracha Cream sauce on top of the crab cakes and it pair perfectly. Sriracha cream...Crawfish Monica
This week’s meatless meal is fit for my mommy. Her name is Monica and I didn’t really realize the name of the dish had her name until I was making it. This has to be one of the best flavored dishes we didn’t have to doctor up in a long time. It’ll be on my make again...Creole Catfish
This isn’t a dish I would rush back to make again. It was just ok and there’s too many changes I would make to mention it which would turn it into a whole new dish. It’s edible, just not up our ally. Creole Catfish (Adapted from The Cooking Bride) Printer...Bonefish Grill Pan Asian-Glazed Shrimp
I’ve been testing out some seafood recipes for the upcoming Lent which starts next week so I’ll have some new stuff to share with you. I’m a huge fan of Bonefish Grill and they have a fantastic Pan Asian Sauce that goes really good on sea bass. This makes it a little...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made