Pasta | Finding Inspiration

Tortellini Soup with Italian Sausage & Spinach

by Allie | Dec 28, 2015 | Meats, Our Family Favorites, Pasta, Soups, Vegetables

We really loved this soup! It’s not only filling, but packed full of flavor. I happened to use some Italian sausage my dad made, but any store bought brand will do, or you can leave it out. I also bought a can of charred tomatoes to add some depth to do dish which was...

Mediterranean Tortellini Salad

by Allie | Dec 24, 2015 | Pasta

Loved this simple make ahead dish. I didn’t care for it cold, it was better warmed up, but either way it works out while you have a houseful of people and no time to cook. Mediterranean Tortellini Salad (Adapted from Diethood) Printer Friendly Version 1...

Tacky Sweater Chirstmas Party/Baby Shower

by Allie | Dec 18, 2015 | Appetizers, Cakes and Cupcakes, Cocktail / Beverage, Dessert, Events, Holiday, Meats, Pasta

I love a good fun party! The ladies in the picture with me above have to be one of the best group of ladies I’ve ever co-hosted a party with ever! Stress-free, and a whole lot of fun makes for a great party. We had the pleasure of throwing a baby shower for 2 of the...

One Pot Wonder Cajun Chicken Alfredo

by Allie | Dec 4, 2015 | Chicken, Pasta

One pot dishes make life so much easier so why not? The only suggestion I have is amp up the seasoning. Also if you can use a sodium free chicken stock I recommend it. I doubled the recipe and it was too salty and under seasoned. If you make those adjustments it...

One Pot Spicy Thai Noodles

by Allie | Nov 30, 2015 | Pasta, Side Dish, Vegetables

Love this dish! It’s super easy to toss together and you can almost make it as a main dish by adding some chicken, beef or shrimp to it. One Pot Spicy Thai Noodles (Adapted from Domestic Superhero) Printer Friendly Version 1 pound linguine 2 TBS olive...

Paula Deen’s Crockpot Mac and Cheese

by Allie | Sep 30, 2015 | Pasta, Side Dish

After making this I have to say the flavor is good, but once you cook the noodles for 6 minutes they where already at the point where you could eat them and then adding on another 2 hours in the crockpot give it that texture like a restaurant that made it in...