Tropical Painkiller

Tropical Painkiller

Usually I love a good Painkiller, but I didn’t like this one! Do you have a good recipe you would love to share with me? Tropical Painkiller (Adapted from Cooking with Curls)   Printer Friendly Version   2 Ounces dark rum (I used Meyers’s) 1 1/2 Ounces...

Honeycrisp-Maple Sipper

This cocktail sounded better on paper than what It turned out. I think it could be great with a little tweaking. The lemon flavor was too much and made it less smooth. Honeycrisp-Maple Sipper(Adapted from Cooking Light)Printer Friendly Version14 ounces Honeycrisp...

Saltine Cracker Toffee

Somehow this recipe turned into a major flop. I was so excited since I love toffee flavors, but it ended up being a sticky mess. I know not to do candy on wet or humid days, which I didn’t do when I made this so I’m not sure where I went wrong. Saltine Cracker Toffee...

Boiled Eggs in the Oven

I would love to say this worked, but sadly for me it didn’t. I can’t remember where exactly I came across this recipe, but I was so sad I didn’t get it to work. Mine over cooked and seemed to take longer than just making it boiled. Never know till you try! Boiled Eggs...

Buzzie Bears

I saw this on Pinterest and figured it would make an easy thing to make for on the lake instead of Jell-O shots. They ended up being a fail sadly. I made them on Wednesday then brought them to the lake to separate them to Jell-O shot containers Friday night to have on...

Bailey’s Chocolate Mousse

This was a dish I had high hopes for. It looked right it just didn’t go right. Somehow the gelatin stayed really clumpy which gave me a loose mousse instead of a nice light one and then there’s too much booze in it. Normally not something that would come out of my...

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