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Usually I love a good Painkiller, but I didn’t like this one! Do you have a good recipe you would love to share with me?

Tropical Painkiller

(Adapted from Cooking with Curls)


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2 Ounces dark rum (I used Meyers’s)
1 1/2 Ounces coconut milk (box)
3 Ounces orange juice
3 Ounces pineapple juice
pineapple wedge and cherry to garnish (if desired)

Fill cocktail shaker about half full with ice cubes.

Add all ingredients, seal and shake.

Pour into a small cocktail glass filled with ice and serve.

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