I would love to say this worked, but sadly for me it didn’t. I can’t remember where exactly I came across this recipe, but I was so sad I didn’t get it to work. Mine over cooked and seemed to take longer than just making it boiled. Never know till you try!
Boiled Eggs in the Oven
Preheat your oven to 325 degrees F. In a muffin tin, place one egg per cup. Cook for 30 minutes. Remove eggs from oven and immediately place in a bowl of ice water to stop the cooking process (at least 10 minutes). After cooled, refrigerate until ready to use.
*A tip from them trying it in a mini muffin tin is that it leaves a brown ring around your egg while the regular muffin tins leave them white.