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Somehow this recipe turned into a major flop. I was so excited since I love toffee flavors, but it ended up being a sticky mess. I know not to do candy on wet or humid days, which I didn’t do when I made this so I’m not sure where I went wrong.

Saltine Cracker Toffee

(Adapted from i heart nap time)


Printer Friendly Verison


50 saltine crackers (approx.)

2 sticks butter

1 cup soft brown sugar


Pre-heat oven to 325.


Line 9×13 jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.

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Place butter and sugar in a medium sized pot over low medium/low heat.

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Stir until butter is melted. Once butter is melted, bring to a boil for exactly 3 minutes. Stir constantly.


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After 3 minutes, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife… however it doesn’t have to be perfect.

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Place pan in oven and bake for 8 minutes. The mixture will spread evenly over the crackers as it bakes.

Remove pan from oven and then take foil off of the pan. Allow the toffee to cool and then break pieces off of foil.

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Note: Do not over bake.

It also tastes great with melted chocolate drizzled on top!

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