Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree
Here’s a dish that works as an appetizer or as a main dish for this Fall season. Sometimes I like to do a fancier dish like this as a main dish just to try out. All of the components are really good and can be done ahead of time to save on plating time while you...
Grilled-Clementine Salmon with Herbed Sweet Potato Fries
I have to say I was a little iffy when I saw this recipe, but you can’t just a book by it’s cover so I gave it a shot. Boy am I glad I did! It’s soooo easy to make and taste really good. I loved the citrus notes from the clementine’s and the...
French Onion Burgers
We are about to hit the busy season which means you’ll need some quick and easy dinner ideas feeding guest. While I love to make burgers, I never seem to make them taste exactly the same every time so I came up with using premade dry dips. This one is a French...
Slithering Snake Snack
Our school recently had a Texas Snakes Program and my son requested a snake theme lunch. I’m excited in 3rd grade he still loves when I do a theme lunch so I couldn’t disappoint! I packed him a snake, snake venom, snake eggs, dried snakes and gummy 2...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made